Showing 1 - 20 results of 32 for search '(( decrease walking decrease decrease processes ) OR ( functional bread decrease decrease after ))*', query time: 1.12s Refine Results
3
Published 2015
... Proc-Freq from SAS. More females were classed as gait score 0 and gait score 1, while more males were...
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Conference object
4
Published 2015
... samples were taken immediately before (0) and 15, 30, 45, 60, 90 and 120 min. after the bread intake. The...
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10
Published 2017
... a bibliographic review. With the evolution of the structural calculation processes and the upgrading of the...
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Bachelor thesis
11
... propagation, the freeze-dried sourdoughs and the bread were evaluated 0, 30 and 60 days after lyophilization...
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Bachelor thesis
14
.../g for Lb83. Metabolic activity led to a decrease in available sugars and the production of organic acids such as lactic...
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Bachelor thesis
15
... monitored before and after a single application of the insecticide acetamiprid (40 g a.i./ha). Colony health...
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Article
16
Published 2012
... to physical, emotional and functional, evaluated the application of Brazilian DHI. After all reported...
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Master thesis
17
Published 2019
... effect of the use of wheat malt flour on the technological and functional properties of pasta and pan...
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Master thesis
18
... or decrease students’ conditions to learn. So, mutual affect between teacher and student creates knowledge...
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Master thesis
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