Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease walking » increase walking (Expand search), decreases weaning (Expand search), decrease during (Expand search)
walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
functional bread » functional cereal (Expand search), functional brain (Expand search), functional reach (Expand search)
bread decrease » break decrease (Expand search), urea decrease (Expand search), spread decreased (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease walking » increase walking (Expand search), decreases weaning (Expand search), decrease during (Expand search)
walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
functional bread » functional cereal (Expand search), functional brain (Expand search), functional reach (Expand search)
bread decrease » break decrease (Expand search), urea decrease (Expand search), spread decreased (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
1
Subjects:
“...functional near-infrared spectroscopy...”
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Article
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3
“... Proc-Freq from SAS. More females were classed as gait score 0 and gait score 1, while more males were...”
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Conference object
4
“... samples were taken immediately before (0) and 15, 30, 45, 60, 90 and 120 min. after the bread intake. The...”
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“... a bibliographic review. With the evolution of the structural calculation processes and the upgrading of the...”
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Bachelor thesis
11
“... propagation, the freeze-dried sourdoughs and the bread were evaluated 0, 30 and 60 days after lyophilization...”
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Bachelor thesis
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14
“.../g for Lb83. Metabolic activity led to a decrease in available sugars and the production of organic acids such as lactic...”
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Bachelor thesis
15
“... monitored before and after a single application of the insecticide acetamiprid (40 g a.i./ha). Colony health...”
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Article
16
“... to physical, emotional and functional, evaluated the application of Brazilian DHI. After all reported...”
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Master thesis
17
“... effect of the use of wheat malt flour on the technological and functional properties of pasta and pan...”
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Master thesis
18
“... or decrease students’ conditions to learn. So, mutual affect between teacher and student creates knowledge...”
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Master thesis
19
“... seated positions), during deep breath test (DBT), during an exercise protocol and during walking...”
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Master thesis
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