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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
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walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
the processing » the process (Expand search), image processing (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease walking » increase walking (Expand search), decreases weaning (Expand search), decrease during (Expand search)
walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
the processing » the process (Expand search), image processing (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
“...Background: Walking in the “real world” involves motor and cognitive processes. In relation to this...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“...Digital image processing...”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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11
“... a protected geographical indication for peach), as a homemade process without quality and safety control. The...”
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“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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18
“... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...”
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19
“... bird relative to the ground decreases In conclusion, carcass and breast percentage may not influence...”
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20
“... be significantly reduced, leading to the decrease of ASNase price, thereby allowing its widespread application....”
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