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decrease processing » cheese processing (Expand search), database processing (Expand search), celllase processing (Expand search)
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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease processing » cheese processing (Expand search), database processing (Expand search), celllase processing (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease walking » increase walking (Expand search), decreases weaning (Expand search), decrease during (Expand search)
walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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“...Background: Walking in the “real world” involves motor and cognitive processes. In relation to this...”
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“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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“..., this work aimed to produce orange-fleshed sweet potato chips, by two processes: drying oven and...”
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“... cheese, which was, then, submitted to processing under the pressure of 600 MPa during 1, 3, 5 and...”
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“...Cassava is a food containing linamarin and lotaustralin, which are cyanogenic glycosides (CG) that...”
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“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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“... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...”
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Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
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“...High-pressure processing...”Access document (1)
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“... of solid concentration and freezing processing on the scaffold morphology and porous size were investigated...”
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