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central processing » mineral processing (Expand search), neural processing (Expand search), chemical processing (Expand search)
decrease walking » increase walking (Expand search), decreases weaning (Expand search), decrease during (Expand search)
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decrease central » decreasing central (Expand search), increased central (Expand search), decrease fetal (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
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decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
central processing » mineral processing (Expand search), neural processing (Expand search), chemical processing (Expand search)
decrease walking » increase walking (Expand search), decreases weaning (Expand search), decrease during (Expand search)
walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
decrease central » decreasing central (Expand search), increased central (Expand search), decrease fetal (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
1
“... of the fish skin, to break collagen in its amino acids, and the HYP value quantified relates to the...”
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“... is essential. The determination of HYP requires the pre-treatment and hydrolysis of the fish skin to break down...”
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4
“... led to a decrease in the Young’s and flexural moduli and strengths. At the same time, the elongation...”
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5
“... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...”
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6
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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7
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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8
“... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...”
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9
“... by the WHO for the diagnosis of the disease and its main advantage is to provide faster, more accurate...”
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10
“... central nervous system to perform the signal processing vestibular, visual and proprioceptive responsible...”
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Master thesis
11
“... induction. Comparing the HG and control group, a break in the growth of the thrombus after the start...”
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“...Photopolymerization or UV curing represents a fast and solvent-free technique to obtain polymer...”
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16
“..., while decreasing their elongation at the break and melt flow rate (MFR). The reduced aspect ratio of the...”
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