Mostrando 1 - 20 resultados de 263 para a busca '(( decrease vibration decreases not decrease ) OR ( decrease and decrease meat processing ))*', tempo de busca: 0,86s Refinar Resultados
4
Publicado em 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Artigo
5
Publicado em 2007
... brought not only to the market, but to the everyday construction site as well and, in this way...
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Artigo
6
Publicado em 2007
... brought not only to the market, but to the everyday construction site as well and, in this way...
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Artigo
12
Publicado em 2021
... at Day 0 and from 0.387 to 0.472 mg MDA/kg at 56 days of storage), and a decrease in the hardness...
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Artigo
16
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Artigo
19
Publicado em 2015
... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...
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20
Publicado em 2011
..., naturally-fermented meat sausages, produced in the North of Portugal and generally in kitchens of small...
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