Buscas alternativas:
vibration decreases » maturation decreases (Expandir a busca), starvation decreases (Expandir a busca), vegetation decreases (Expandir a busca)
decrease vibration » decrease migration (Expandir a busca), disease vibration (Expandir a busca), decrease predation (Expandir a busca)
meat processing » event processing (Expandir a busca), post processing (Expandir a busca)
decreases not » decreases post (Expandir a busca), decreases of (Expandir a busca), decreases low (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), the decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
vibration decreases » maturation decreases (Expandir a busca), starvation decreases (Expandir a busca), vegetation decreases (Expandir a busca)
decrease vibration » decrease migration (Expandir a busca), disease vibration (Expandir a busca), decrease predation (Expandir a busca)
meat processing » event processing (Expandir a busca), post processing (Expandir a busca)
decreases not » decreases post (Expandir a busca), decreases of (Expandir a busca), decreases low (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), the decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Artigo
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“... brought not only to the market, but to the everyday construction site as well and, in this way...”
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Artigo
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“... brought not only to the market, but to the everyday construction site as well and, in this way...”
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Artigo
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“... at Day 0 and from 0.387 to 0.472 mg MDA/kg at 56 days of storage), and a decrease in the hardness...”
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Artigo
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Assuntos:
“...Vibration...”
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Trabalho de conclusão de curso
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Assuntos:
“...Luncheon meat...”Acessar documento
Artigo
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“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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Artigo
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“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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“..., naturally-fermented meat sausages, produced in the North of Portugal and generally in kitchens of small...”
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