“...-treated rats, the GFAP-stained area around the lesion was significantly smaller in all periods after...”
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“... determined in the collected samples 24 hours after slaughter and WBS and MFI in the aging periods...”
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“...ABSTRACT: Objective: To clarify that one of the causes for the decrease in blood donation...”
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“... research, we conducted a before-and-after study to evaluate the potential effects of an invasive fast...”
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“... hospitalizations trends in <5-year-olds before and after RV vaccine introduction. Methods: National level all-cause...”
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“... vigor and, consequently, shootgrowth. The number of dry branches decreased after central pruning in both...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“..., considering different periods of the plants growth, using the pre-germinated seeds planting technique...”
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“...ABSTRACT: The objective of the present study was to determine the periods of interference of velvet...”
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“...The objective of the present study was to determine the periods of interference of velvet bean...”
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“.... Influence of tropical rainfall, after a long period of drought, was evaluated on alpha and beta diversity...”
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Subjects: “...Pre- and post-confinement periods...”
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“... period for which the crop needs to be free of this interference to ensure optimal production. The periods...”
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“... (50 mg/kg, intravenously), and their blood was collected 48 h later and also after treatments, for measurements of glycemia...”
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Subjects: “...Holding periods...”
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“... treatments were the two legume species combined in a factorial design with four intercropping periods...”
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“... and factor B for eight periods (0, 7, 14, 21, 28, 35, 42 and 135 days after crop emergence (DAE)). The...”
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“... after the removal of stands of Eucalyptus grandis. The study area is located in the basin of Itajai...”
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“... periods. The longest period that allowed cell isolation in all animals was 14 days after the animal...”
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“..., smokers and non-smokers, was evaluated in three periods: pre-harvest, at the end of the third month during...”
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