Mostrando 1 - 20 resultados de 909 para a busca '(( decrease via decrease toc decrease ) OR ( decrease at decrease food based ))*', tempo de busca: 0,89s Refinar Resultados
1
2
Publicado em 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Dissertação
4
Publicado em 2012
... humidity and film thickness on the mechanical properties of high amylose corn starch based films...
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Artigo
12
Publicado em 2021
... a spatially-explicit interaction-based assessment of potential biocontrol services in Portugal, using 1853...
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Artigo
16
Publicado em 2022
.... In this context, the food packaging industry has been investigating new bio-based environmentally friendly...
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17
Publicado em 2012
... school increases the flexibility of its standards for athletes based on the agenda of the training clubs...
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Dissertação
18
... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...
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19
Publicado em 2023
... capacity by focusing on how to decrease leakages related to goods and services in tourism (such a food and...
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