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decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
decrease via » decrease in (Expandir a busca), decrease hiv (Expandir a busca), decrease il (Expandir a busca)
via decrease » via decreasing (Expandir a busca), urea decrease (Expandir a busca), will decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
Mostrando 1 - 20 resultados de 380 para a busca '(( decrease via decrease of processing ) OR ( decrease skins decrease and decrease ))*', tempo de busca: 1,22s Refinar Resultados
1
Publicado em 2014
“... on peroxidation, plasma and hepatic lipid profiles of female rats, as well as quantification and characterization...”
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Artigo
4
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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Dissertação
5
Publicado em 2023
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Artigo
7
Publicado em 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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8
Publicado em 2012
Assuntos: “...Digital image processing...”
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Dissertação
10
Publicado em 2021
Assuntos: “...Learning and memory...”
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Dissertação
12
Publicado em 2006
“... Fe diffusion into LSGM via the grain boundaries. Scanning electron microscopy and energy-dispersive...”
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Artigo
13
Publicado em 2025
“... mastering diamond processing and color center generation via ultrashort pulses....”
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15
Publicado em 2008
“..., e produziu mais Abeta, ou seja ocorreu um favorecimento da clivagem pela via da β-secretase. Os resultados...”
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18
Publicado em 2013
“... additives in foods, via rational manipulation of processing conditions after harvest and throughout storage....”
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Artigo
20
Publicado em 2013
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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