Search alternatives:
jelly processing » energy processing (Expand search), memory processing (Expand search), dairy processing (Expand search)
decrease jelly » decrease cell (Expand search), decreases cell (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
milk decrease » will decrease (Expand search), milk increases (Expand search), risk decreases (Expand search)
decrease via » decrease in (Expand search), decrease hiv (Expand search), decrease il (Expand search)
via decrease » via decreasing (Expand search), urea decrease (Expand search), will decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
jelly processing » energy processing (Expand search), memory processing (Expand search), dairy processing (Expand search)
decrease jelly » decrease cell (Expand search), decreases cell (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
milk decrease » will decrease (Expand search), milk increases (Expand search), risk decreases (Expand search)
decrease via » decrease in (Expand search), decrease hiv (Expand search), decrease il (Expand search)
via decrease » via decreasing (Expand search), urea decrease (Expand search), will decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
1
“... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...”
Access document
Access document
Article
2
3
4
“... essential amino acid tryptophan via 5-hydroxytryptophan, serotonin and N-acetylserotonin in the vertebrate...”
Access document
Access document
Article
5
6
7
8
9
“..., este estudo teve como objetivo testar um novo oligossacárido do leite humano (NMO), via experiências...”
Access document
Access document
Master thesis
10
“... during storage and decrease in powder solubility, the effect of milk precipitation during rehydration...”
Access document
Access document
Article
11
“... decrease FA. Improving the milk FA profile would seem to be an effective way by indirect selection of fat...”
Access document
Access document
Doctoral thesis
12
13
14
15
16
17
18
19
20