Showing 1 - 20 results of 418 for search '(( decrease via decrease high processing ) OR ( decrease juice decreases food decrease ))*', query time: 0.81s Refine Results
1
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Article
2
Published 2021
Subjects: ...Ultrasound. Food preservation. Pasteurization. Cloudy....
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Article
3
Published 2005
Subjects: ...food technology...
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Article
4
Published 2005
Subjects: ...Passiflora edulis; food technology; organic products; clarification...
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Article
5
Subjects: ...Digital image processing...
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Master thesis
7
Published 2005
...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...
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Article
9
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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12
Published 2024
...The aim of this study was to produce strawberry juice with reduced added sugar content, use the...
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Article
13
Published 2020
... intake of dairy products not only provides calcium but also provides compounds associated with a decrease...
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Article
14
Published 2014
...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...
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Article
17
18
Published 2017
..., which is responsible for quality degradation of fruit juices. A. acidoterrestris has become an important...
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19
Published 2023
Subjects: ...Mixed juices...
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Bachelor thesis
20
Published 2018
Subjects: ...Very high gravity (VHG) fermentation...
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