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high processing » light processing (Expand search), fish processing (Expand search), with processing (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
decrease juice » decrease due (Expand search)
decreases food » decreases blood (Expand search), decreases and (Expand search)
decrease high » decreased high (Expand search), decreases high (Expand search), decrease hiv (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease via » decrease in (Expand search), decrease hiv (Expand search), decrease il (Expand search)
via decrease » via decreasing (Expand search), urea decrease (Expand search), will decrease (Expand search)
high processing » light processing (Expand search), fish processing (Expand search), with processing (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
decrease juice » decrease due (Expand search)
decreases food » decreases blood (Expand search), decreases and (Expand search)
decrease high » decreased high (Expand search), decreases high (Expand search), decrease hiv (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease via » decrease in (Expand search), decrease hiv (Expand search), decrease il (Expand search)
via decrease » via decreasing (Expand search), urea decrease (Expand search), will decrease (Expand search)
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Subjects:
“...Passiflora edulis; food technology; organic products; clarification...”
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“...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...”
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“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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“...The aim of this study was to produce strawberry juice with reduced added sugar content, use the...”
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“... intake of dairy products not only provides calcium but also provides compounds associated with a decrease...”
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“...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...”
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“..., which is responsible for quality degradation of fruit juices. A. acidoterrestris has become an important...”
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