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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease via » decrease in (Expand search), decrease hiv (Expand search), decrease il (Expand search)
via decrease » via decreasing (Expand search), urea decrease (Expand search), will decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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“..., IL-4, IL-5, IL-10 and IL-1ra, measurements of OVA-specific IgG1 and IgE, and VEGF and NOS-2 expression via western...”
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“... consultations and this decrease is more significant among the elderly and women. These results emphasize the...”
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“... it is possible to manipulate diets by reducing CP levels and thus reducing nitrogen (N) excretion, without...”
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“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Subjects:
“...milk; stability; components; UNAM; caseins; serum proteins....”
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“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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“...DOHaD development origins of health and diseases...”
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“... study. Uniaxial tensile testing highlighted an increase in yield and ultimate strength and a decrease...”
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“...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...”
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“... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...”
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“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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