Showing 1 - 20 results of 1,419 for search '(( decrease via decrease decrease processes ) OR ( extracts and decrease decrease after ))*', query time: 0.90s Refine Results
1
Published 2015
...Dried, fresh and glycolic extracts of Zingiber officinale were obtained to evaluate the action...
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2
Published 2015
...Dried, fresh and glycolic extracts of Zingiber officinale were obtained to evaluate the action...
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3
... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...
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4
Published 2024
... 14 days after bleaching. The extracts (culture medium + diffused gel components) collected after the first...
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Article
5
Published 2012
... of A. rigida water-soluble (SG) and water-insoluble (IG) extracts via nasoesophageal route. The control group...
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6
Published 2023
... fermentation processes. Aroma descriptors and sensorial assessments can be effectively used to tailor made...
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7
Published 2015
... after 14 days of storage. In fact, problems linked with the incorporation of natural extracts into food...
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8
Published 2018
.... Therefore, this study aimed to determine the allelopathic potential of aqueous extracts of C. rotundus and...
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9
Published 2018
... 21 L ha-1 at 40 and 55 days after sowing in wheat to control wild oats (Avena fatua), little seed canary grass...
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11
... of the medicine tested and the animals were sacrificed after 1, 3, 5, 7 and 14 days. Tissue sections...
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12
... of the medicine tested and the animals were sacrificed after 1, 3, 5, 7 and 14 days. Tissue sections...
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13
Published 2013
... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...
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Doctoral thesis
14
Published 2018
... in lipophilic media, an interesting approach is the incorporation of pure ergosterol and mycosterol extracts...
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Master thesis
15
Published 2023
.... For pH, a quadratic decrease after storage with an increase in the pH value from the 11th day of storage was observed...
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16
Published 2001
... extracts but lyophilization retarded this decrease; β- and αs-casein breakdown generally increased with...
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17
Published 2016
... ingredient for cottage cheese, after proving that it possesses both higher content of phenolic compounds and...
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Article
20
Published 2021
... production and induce high economic losses. This practice promotes high environmental harmful impacts and...
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