Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease via » decrease in (Expand search), decrease hiv (Expand search), decrease il (Expand search)
via decrease » via decreasing (Expand search), urea decrease (Expand search), will decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
milk time » milk type (Expand search), milk the (Expand search), milk true (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease via » decrease in (Expand search), decrease hiv (Expand search), decrease il (Expand search)
via decrease » via decreasing (Expand search), urea decrease (Expand search), will decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
milk time » milk type (Expand search), milk the (Expand search), milk true (Expand search)
1
2
“... histopathological processes such as neutrophil infiltration, changes in cytoarchitecture, and necrosis...”
Access document
Access document
Article
3
4
5
6
“... fermentation processes. Aroma descriptors and sensorial assessments can be effectively used to tailor made...”
Access document
Access document
Article
7
8
9
10
“... observed in the subsequent times. Conclusion: In powdered milk, the viscosity increases over time; the...”
Access document
Access document
Article
11
“... observed in the subsequent times. Conclusion: In powdered milk, the viscosity increases over time; the...”
Access document
Access document
Article
12
13
“... a decrease in semen quality over time (p <0.01), regardless of the extender used. It can be stated that...”
Access document
Access document
Article
14
15
16
17
18
19
“... for all milk volumes; compared to starter feed at 24 (20.8 mg/dL), 66 (18 mg/dL), 73 (22.8 mg/dL) and...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Master thesis
20
“...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...”
Access document
Access document
Article