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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease via » decrease in (Expand search), decrease hiv (Expand search), decrease il (Expand search)
via decrease » via decreasing (Expand search), will decrease (Expand search), urea decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
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Showing 1 - 20 results of 1,307 for search '(( decrease via decrease decrease processes ) OR ( decrease and decrease milk test ))*', query time: 0.91s Refine Results
1
Published 2015
“... histopathological processes such as neutrophil infiltration, changes in cytoarchitecture, and necrosis...”
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2
Published 2016
“... also affect the alcoholic stability of milk, leading to a confounding effect in alcohol test and...”
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3
Published 2016
Subjects: “...hypersensitivity to milk/diagnosis...”
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4
Published 2022
“... of reintroducing donkeys in the brazilian economy through the sustainable and ethical production of asinine milk...”
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Doctoral thesis
6
Published 2005
“... estimates for milk yield throughout lactation and the negative genetic correlation between test-day yields...”
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Article
8
Published 2022
Subjects: “...milk; stability; components; UNAM; caseins; serum proteins....”
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9
Published 2012
“... a 40, 60 e 80 ºC durante 15 min) na atividade da lisozima foi testado, tendo-se verificado um aumento na atividade após 500...”
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Master thesis
11
Published 2023
“... fermentation processes. Aroma descriptors and sensorial assessments can be effectively used to tailor made...”
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Article
15
Published 1960
“... Regenerative Section. The author knowing that the phosphatase test does not indicate the presence of raw milk...”
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16
Published 2019
“... and seasons on physical-chemical and microbiological qualities of bovine milk. Three farms were...”
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17
Published 2022
“...Background: The lipid content of human milk is its most variable component and provides from...”
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