Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease via » decrease in (Expand search), decrease hiv (Expand search), decrease il (Expand search)
via decrease » via decreasing (Expand search), will decrease (Expand search), urea decrease (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
cooking the » cooling the (Expand search), looking the (Expand search), cooking time (Expand search)
Showing 1 - 20 results of 1,110 for search '(( decrease via decrease decrease processes ) OR ( cooking the decrease decrease after ))*', query time: 0.92s Refine Results
1
Published 2015
“... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...”
Access document
Article
2
Published 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
Access document
Other
3
Published 2020
“... quality and quantity of proteins available in the beans before and after hydration and cooking. The grains...”
Access document
Article
4
Published 2023
“... changes the post fermentation chemical composition of coffee cherry, a decrease in pH value, and...”
Access document
Article
5
Published 2022
“... at 6 and 70°C, after the inoculation of a Brazilian strain. The kinetics of C. jejuni survival showed...”
Access document
Article
6
Published 2022
“... at 6 and 70°C, after the inoculation of a Brazilian strain. The kinetics of C. jejuni survival showed...”
Access document
Article
10
Published 2024
“...Funding Information: The experimental study was funded by FCT - Fundação para a Ciência...”
Access document
Article
13
Published 2019
“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
Access document
14
Published 2011
“... through cooking procedures is 5 minutes after the water starts boiling, and also that, cooking in the...”
Access document
Article
15
Published 2022
“... intervention group reported a decrease in the addition of salt when cooking (p = 0.037), an increase in the...”
Access document
Article
16
Published 2023
“...). Heating at 75℃ effectively suppressed the decrease in hardness and increase in total volatile basic...”
Access document
Article
Export CSV Export RIS