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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease via » decrease in (Expand search), decrease hiv (Expand search), decrease il (Expand search)
via decrease » via decreasing (Expand search), will decrease (Expand search), urea decrease (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
coffee and » coffee beans (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease via » decrease in (Expand search), decrease hiv (Expand search), decrease il (Expand search)
via decrease » via decreasing (Expand search), will decrease (Expand search), urea decrease (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
coffee and » coffee beans (Expand search)
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“... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...”
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“...) of coffee, such as to evaluate the influence of different roast and grinding degrees over these properties...”
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“...) of coffee, such as to evaluate the influence of different roast and grinding degrees over these properties...”
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“... three varieties of coffee (Coffea arabica), Acaiá (MG-6851), Catucaí Amarelo (2SL) and Topázio (MG-1190...”
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“... three varieties of coffee (Coffea arabica), Acaiá (MG-6851), Catucaí Amarelo (2SL) and Topázio (MG-1190...”
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“... changes the post fermentation chemical composition of coffee cherry, a decrease in pH value, and...”
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“.... High planting density showed high yields in the first harvests with pronounced decrease after seven...”
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“.... High planting density showed high yields in the first harvests with pronounced decrease after seven...”
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14
“... pH levels (4.5 and 6.5). Suspensions of the fungus were inoculated at the colon region of seedlings after...”
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15
“...In face of the importance of drying in the post-harvest phase of coffee and its effect on the final...”
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16
“... pH levels (4.5 and 6.5). Suspensions of the fungus were inoculated at the colon region of seedlings after...”
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17
“... 9.8% in leaf area and volume, respectively, after harvest. The leaf area and leaf volume of the coffee...”
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“.... There was a decrease in tops and roots growth for Conilon and Catuaí coffee trees due to aluminum...”
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20
“... damage caused to coffee berries. Effective management methods and prevention of insecticide resistance...”
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