“...% cholesterol from lyophilized eggs; and high-cholesterol plus flaxseed (G3), similar diet as G2 plus flaxseed...”
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“... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...”
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“... diet. After group characterization, the OB rats continued receiving a hypercaloric diet and were...”
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Assuntos: “...Perforin and granzyme-B-positive peripheral blood lymphocytes...”
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“... mesenteric artery was isolated and clamped in 36 adult male Sprague Dawley rats. After 60 minutes, clamp was...”
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“... and mechanisms in reducing blood biochemical parameters, in diabetic rats. For diabetes induction...”
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“... consumption of pasteurized orange juice on the nutritional status, biochemical profile, and arterial blood...”
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“... AP, and after 70 days, the ME groups were treated for 30 days. Glycaemia, insulinaemia, homeostatic model...”
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“... accompanied by an increase in proinflammatory cytokines and a decrease in anti-inflammatory cytokines...”
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“..., before and 3 to 6 months after switching the water purification system from deionization to reverse...”
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“..., before and 3 to 6 months after switching the water purification system from deionization to reverse...”
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“... + LH. After anesthesia, blood samples were collected and hematologic and biochemical values were evaluated...”
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“...ABSTRACT: Studies on biochemical constituents and hydration of horses in training or competitions...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... increased after 8 and 48 h exposure. Genotoxicity measured as DNA integrity decrease was found in blood...”
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“... 7, experimental AP was induced in the AP groups, and after 70 days, MEL (5 mg/kg) was administered to the MEL...”
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“..., underwent aquatic training for eight weeks. After training, the animals were sacrificed and their blood was...”
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“... training for eight weeks. After training, the animals were sacrificed and their blood was collected...”
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“...ABSTRACT: This study identified physiological and biochemical changes in ‘Fuyu’ persimmon buds...”
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