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flour processing » cloud processing (Expandir a busca), pillar processing (Expandir a busca), stir processing (Expandir a busca)
decrease flour » decrease food (Expandir a busca), decreases flow (Expandir a busca), decrease or (Expandir a busca)
decrease via » decrease in (Expandir a busca), decrease hiv (Expandir a busca), decrease il (Expandir a busca)
via decrease » via decreasing (Expandir a busca), urea decrease (Expandir a busca), will decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 4.486 para a busca '(( decrease via decrease at decrease ) OR ( decrease _ decrease flour processing ))*', tempo de busca: 0,84s Refinar Resultados
1
Publicado em 2014
“... mediators of angiotensin II (Ang II) signaling via AT1 receptors in the vasculature. However, evidence...”
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Artigo
3
Publicado em 2011
“...INTRODUCTION: Gynura procumbens has been shown to decrease blood pressure via inhibition of the...”
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7
Publicado em 2015
“... measures: For the comparison between groups, the swelling was measured via volumetry, perimetry, relative...”
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8
Publicado em 2016
“...Abstract Background: Labdane-type diterpenes induce lower blood pressure via relaxation of vascular...”
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9
Publicado em 2020
“... we have elucidated that ERα-mediated estrogen signaling in osteoclast progenitors decreases "oxidative...”
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10
Publicado em 2011
“....Significance: The development of obesity via long-term feeding of a high-fat diet to rats does not result...”
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14
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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16
Publicado em 2019
“... lines. Methods: BthTX-I cytotoxicity was determined via MTT 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl...”
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Artigo
18
Publicado em 2023
“...Exercise training reduced the plasma SRA load and enhanced PQC, potentially via haptoglobin-mediated action...”
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19
Publicado em 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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20
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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