“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... levels of N fertilization. The use of cover crops and efficient fertilizers can increase N stock in the...”
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“... of N fertilization. The use of cover crops and efficient fertilizers can increase N stock in the soil and...”
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“...ABSTRACT Novel fertilizer stabilization technologies are needed to decrease ammonia (NH3-N) losses...”
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“...Novel fertilizer stabilization technologies are needed to decrease ammonia (NH 3 -N) losses and...”
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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Subjects: “...Food...”
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Subjects: “...Food....”
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Subjects: “...Food....”
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“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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“...Severe food restriction (FR) impairs cardiac performance, although the causative mechanisms remain...”
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“... observed after Roux-en-Y gastric bypass (RYGB). The aim of this study was to evaluate the early post-RYGB...”
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