Showing 1 - 20 results of 98 for search '(( decrease urea decreased risk decrease ) OR ( decrease in decrease food projects ))*', query time: 0.80s Refine Results
1
Published 2011
...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...
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2
...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...
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3
Published 2016
... for an inverse relationship between mushroom consumption and breast cancer risk, a detailed study of the...
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7
Subjects: ...Evaluation of Health Programs and Projects...
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Bachelor thesis
11
Published 2020
... arabinogalactans and galactomannans. These polysaccharides decrease cholesterol solubility and, simultaneously, the...
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Article
12
Published 2014
Subjects: ...Public policies of food acquisition...
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Master thesis
13
Published 2023
...The Covid-19 pandemic has caused several rearrangements in agri-food contexts across the planet...
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Article
14
Published 2021
...In grape cell cultures cv. Gamay Fréaux var. Teinturier, Ca was shown to decrease cell pigmentation...
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15
Published 2021
... structural effects of Ca in this cultivar. Results showed that exogenous Ca decreased amino acid levels...
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18
Published 2023
... traditional businesses (27.5%), a stagnation in sales (69%) and a decrease in job offers (84%) leading the...
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19
20
Published 2015
... conjugation reactions change the chemical structure of phenolic acids and may increase or decrease their...
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