Search alternatives:
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
food effect » flood effect (Expand search), wood effect (Expand search), hood effect (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
food effect » flood effect (Expand search), wood effect (Expand search), hood effect (Expand search)
1
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
Access document
Access document
2
3
“... the nutritional effect on bone and cartilage development. To better understand the effect of diet...”
Access document
Access document
4
“...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
5
6
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
7
8
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
Access document
Access document
Article
9
“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
Access document
Access document
Article
10
11
“... of starchy foods under low temperature can collaborate to the RS intake but its effect on the GI will depend...”
Access document
Access document
Article
12
13
14
“... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
15
“...Aquaculture is essential to meet the demand for seafood due to the decrease in fish stocks caused...”
Access document
Access document
Article
16
17
18
19
Subjects:
“...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...”
Access document
Access document
20