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1
“.... It was found that sterilization in an autoclave significantly decreased the pH of the sand and increased...”
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“... its hypertrophication process. Samplings were carried out monthly during 8 consecutive years (1997...”
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“... during the heating process of carbohydrate-rich foods, such as potato chips and breakfast cereals...”
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5
“... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...”
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6
“... increased the CP content from 98.6 to 111.6 g kg−1 DM, NDF from 414.6 to 519.5 g kg−1 DM, ADF from 383...”
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7
“... of BB, during a 6-month period. The pH of fresh BB, 3.7, increased with F, OD, and FD preservation methods and...”
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8
“..., should be removed during the steel manufacture process. The evolution of hydrogen content in steel during...”
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9
Influence of glycerol addition on the quality of cat epididymal sperm during the freeze-thaw process
“... felines. However, regulation of the entire cryopreservation process is essential for the success of this...”Access document
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10
“... Fv/Fm parameter, on wheat leaves was greatly impaired during the infection process of P. oryzae, but to a lesser...”
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11
“... increases when it forms amorphous calcium sulfate. The potential decreases when it forms amorphous calcium...”
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12
“... antisecretory action via local and systemic routes and a significant decrease in the total gastric acid content...”
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“.... Therefore, it is necessary to supplement mainly during pregnancy due to increased needs. Therefore, the...”
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“... decreases in Y(NPQ) associated with a higher Mg supply regardless of inoculation, suggesting increased...”
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17
“..., many studies have examined the use of dietary supplements before, during, and after exercise...”
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“... dispersion terms were as important as modulation effects, mainly during periods of high fluvial discharge...”
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