Showing 1 - 20 results of 22 for search '(( decrease urea decrease toc decrease ) OR ( decrease or decrease baking effect ))*', query time: 0.65s Refine Results
1
Published 2020
... harvest period. The purpose of this experiment was to evaluate the effect of harvest period and the...
Access document (1)
Access document (2)
Article
3
Published 2022
... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...
Access document
Article
4
Published 2017
...ABSTRACT: We assessed the impact of organic N sources on total organic carbon (TOC), particulate...
Access document
5
Published 2021
... E2 (PGE2), capacidade anti-oxidante total (TAC), capacidade oxidante total (TOC), malonaldeídeo (MAD...
Access document
Doctoral thesis
6
Published 2022
..., nitrogen supplementation by the addition of urea and phosphorus by the addition of potassium phosphate are...
Access document
Master thesis
8
Published 2017
... in fall/winter. Ammonium sulfate+urea increases TOC contents at the 0–5-cm depth, but decreases them...
Access document
Article
9
Published 2017
... in fall/winter. Ammonium sulfate+urea increases TOC contents at the 0–5-cm depth, but decreases them...
Access document
Article
16
Published 2011
... wheat dough and on technology and nutritional biscuit quality. The effect of replacing part of the wheat...
Access document
Master thesis
18
Published 2019
... (63, 94% of creatinine, 29, 62% of urea, 39, 1% of TOC) and a low treatment cost ratio. Evidence that the techniques...
Access document
Master thesis
Export CSV Export RIS