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decrease baking » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
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baking effect » breaking effect (Expand search), hawking effect (Expand search), caking effects (Expand search)
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decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease baking » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search)
baking effect » breaking effect (Expand search), hawking effect (Expand search), caking effects (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
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“... harvest period. The purpose of this experiment was to evaluate the effect of harvest period and the...”
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Article
2
“... cooking methods: baking in an electric or microwave oven; baking, grilling or stewing in a steam...”
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Article
3
“... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...”
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4
“...ABSTRACT: We assessed the impact of organic N sources on total organic carbon (TOC), particulate...”
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5
“... E2 (PGE2), capacidade anti-oxidante total (TAC), capacidade oxidante total (TOC), malonaldeídeo (MAD...”
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Doctoral thesis
6
“..., nitrogen supplementation by the addition of urea and phosphorus by the addition of potassium phosphate are...”
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Master thesis
7
8
“... in fall/winter. Ammonium sulfate+urea increases TOC contents at the 0–5-cm depth, but decreases them...”
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9
“... in fall/winter. Ammonium sulfate+urea increases TOC contents at the 0–5-cm depth, but decreases them...”
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Article
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16
“... wheat dough and on technology and nutritional biscuit quality. The effect of replacing part of the wheat...”
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Master thesis
17
18
“... (63, 94% of creatinine, 29, 62% of urea, 39, 1% of TOC) and a low treatment cost ratio. Evidence that the techniques...”
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Master thesis
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