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decrease flour » decrease food (Expand search), decrease or (Expand search), decreases flow (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search)
decrease toc » decrease the (Expand search), decreased to (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
flour after » femur after (Expand search)
Showing 1 - 20 results of 157 for search '(( decrease urea decrease toc decrease ) OR ( decrease of decrease flour after ))*', query time: 1.05s Refine Results
3
Published 2017
“.... After the extrusion process, it was observed the highest decrease in the lentil flours formulated with...”
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4
Published 2018
“... decrease in setback and breakdown viscosity after irradiation suggested an indication that it may...”
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Article
9
Published 2015
“... γ-tocopherol the major isoform, before and after extrusion. Additionally, a marked decrease...”
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10
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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11
Published 2018
“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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Article
12
Published 2022
“... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...”
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Article
13
Published 2014
Subjects: “...Rice flour...”
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Bachelor thesis
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