Mostrando 1 - 20 resultados de 40 para a busca '(( decrease urea decrease toc decrease ) OR ( decrease in decrease baking effect ))*', tempo de busca: 0,75s Refinar Resultados
1
Publicado em 2021
... for breadmaking to preserve a quality comparable to that of fresh bread. In this study, the effect of part-baking...
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Artigo
3
Publicado em 2020
... harvest period. The purpose of this experiment was to evaluate the effect of harvest period and the...
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Artigo
8
Publicado em 2022
... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...
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Artigo
10
Publicado em 2017
...ABSTRACT: We assessed the impact of organic N sources on total organic carbon (TOC), particulate...
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11
Publicado em 2021
... E2 (PGE2), capacidade anti-oxidante total (TAC), capacidade oxidante total (TOC), malonaldeídeo (MAD...
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Tese
12
Publicado em 2022
..., nitrogen supplementation by the addition of urea and phosphorus by the addition of potassium phosphate are...
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Dissertação
13
Publicado em 2019
... impact on the gluten network, indicating a negative effect on the baking quality....
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Artigo
18
Publicado em 2017
... in fall/winter. Ammonium sulfate+urea increases TOC contents at the 0–5-cm depth, but decreases them...
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Artigo
19
Publicado em 2017
... in fall/winter. Ammonium sulfate+urea increases TOC contents at the 0–5-cm depth, but decreases them...
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