Mostrando 1 - 20 resultados de 37 para a busca '(( decrease urea decrease toc decrease ) OR ( decrease further increase food processing ))*', tempo de busca: 0,79s Refinar Resultados
2
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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3
Publicado em 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Tese
4
Publicado em 2022
... amplitude. As a result of sonication treatment, increases were detected in bioactive components compared...
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Artigo
7
Publicado em 2017
...ABSTRACT: We assessed the impact of organic N sources on total organic carbon (TOC), particulate...
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8
Publicado em 2021
... E2 (PGE2), capacidade anti-oxidante total (TAC), capacidade oxidante total (TOC), malonaldeídeo (MAD...
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Tese
9
Publicado em 2022
..., nitrogen supplementation by the addition of urea and phosphorus by the addition of potassium phosphate are...
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Dissertação
10
Publicado em 2020
... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...
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Artigo
11
Publicado em 2017
... in fall/winter. Ammonium sulfate+urea increases TOC contents at the 0–5-cm depth, but decreases them...
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Artigo
12
Publicado em 2017
... in fall/winter. Ammonium sulfate+urea increases TOC contents at the 0–5-cm depth, but decreases them...
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Artigo
13
Publicado em 2020
... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...
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Artigo
14
Publicado em 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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18
Publicado em 2013
... to obtain the maximum, through optimization. From the optimum conditions was carried out further processing...
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Dissertação
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