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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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3
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis
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“... to the control mallow vinegar sample, while decreases were detected in the mallow vinegar samples treated...”
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Article
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“...ABSTRACT: We assessed the impact of organic N sources on total organic carbon (TOC), particulate...”
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10
“... E2 (PGE2), capacidade anti-oxidante total (TAC), capacidade oxidante total (TOC), malonaldeídeo (MAD...”
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Doctoral thesis
11
“..., nitrogen supplementation by the addition of urea and phosphorus by the addition of potassium phosphate are...”
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Master thesis
12
“... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...”
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Article
13
“... in fall/winter. Ammonium sulfate+urea increases TOC contents at the 0–5-cm depth, but decreases them...”
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Article
14
“... in fall/winter. Ammonium sulfate+urea increases TOC contents at the 0–5-cm depth, but decreases them...”
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Article
15
“... processing to achieve food products with functional properties, ultimately proving a beneficial option...”
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Article
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“...Aim: There is an increasing consumer demand for healthier food products, such as cereal flours...”
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18
“... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...”
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Article
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“...Generalized Newtonian fluids are present in multiple industrial areas such as cosmetics, food...”
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Bachelor thesis