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decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease the (Expandir a busca)
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), the decrease (Expandir a busca)
food processes » food processed (Expandir a busca), food processors (Expandir a busca), food process (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » urea increases (Expandir a busca), the decrease (Expandir a busca), or decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“..., poor sensory stimulation can compromise some metabolic processes since salivary, gastric, and...”
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“...ABSTRACT: We assessed the impact of organic N sources on total organic carbon (TOC), particulate...”
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“... E2 (PGE2), capacidade anti-oxidante total (TAC), capacidade oxidante total (TOC), malonaldeídeo (MAD...”
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Tese
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“..., nitrogen supplementation by the addition of urea and phosphorus by the addition of potassium phosphate are...”
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Dissertação
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“... in fall/winter. Ammonium sulfate+urea increases TOC contents at the 0–5-cm depth, but decreases them...”
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Artigo
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“... in fall/winter. Ammonium sulfate+urea increases TOC contents at the 0–5-cm depth, but decreases them...”
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Artigo
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“..., extracts and malts has always been the area of interest for food producers. Methods: In this research work...”
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Artigo
18
“...The effect of thermal sterilization processes on the physicochemical parameters and sensory...”
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Artigo
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“... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...”
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“...The effect of thermal sterilization processes on the physicochemical parameters and sensory...”
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Artigo