Search alternatives:
release processing » celllase processing (Expand search), reflexive processing (Expand search), cellulase processing (Expand search)
decrease release » decreases disease (Expand search), decrease renal (Expand search), protease release (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
Showing 1 - 20 results of 62 for search '(( decrease urea decrease toc decrease ) OR ( decrease during decrease release processing ))*', query time: 0.85s Refine Results
1
Published 2011
“... presented burst release except PCL-coated samples that showed controlled release during 18 days. For PCL...”
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7
Published 2017
“...ABSTRACT: We assessed the impact of organic N sources on total organic carbon (TOC), particulate...”
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8
Published 2018
“... glycerol has yet to be presented. SEC results indicate that average molar masses decrease during gelatin...”
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Article
9
Published 2021
“... E2 (PGE2), capacidade anti-oxidante total (TAC), capacidade oxidante total (TOC), malonaldeídeo (MAD...”
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Doctoral thesis
10
Published 2022
“..., nitrogen supplementation by the addition of urea and phosphorus by the addition of potassium phosphate are...”
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Master thesis
11
Published 2010
“... degradation/loss during processing/storage. Material and process conditions are important...”
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12
Published 2024
“...Pomaces, the major by-product of fruit juice processing industries, is rich in bioactive compounds...”
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14
Published 2005
“...Little is known about the barrier properties of polymer films during high pressure processing...”
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Article
15
Published 2022
“... technological properties of important molecules such as proteins during food processing. Vegetable proteins are...”
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16
Published 2017
“... in fall/winter. Ammonium sulfate+urea increases TOC contents at the 0–5-cm depth, but decreases them...”
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Article
17
Published 2017
“... in fall/winter. Ammonium sulfate+urea increases TOC contents at the 0–5-cm depth, but decreases them...”
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Article
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