Showing 1 - 20 results of 44 for search '(( decrease urea decrease toc decrease ) OR ( decrease at decrease food sectors ))*', query time: 0.68s Refine Results
2
Published 2020
..., making arise the social isolation (SI) among several sectors of society have increased the hard situation...
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preprint
4
Published 2015
... at medium-high maturity stage, which explains the decrease in the total phenols and reducing power during...
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Article
5
Published 2017
...ABSTRACT: We assessed the impact of organic N sources on total organic carbon (TOC), particulate...
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6
Published 2021
... E2 (PGE2), capacidade anti-oxidante total (TAC), capacidade oxidante total (TOC), malonaldeídeo (MAD...
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Doctoral thesis
7
Published 2022
..., nitrogen supplementation by the addition of urea and phosphorus by the addition of potassium phosphate are...
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Master thesis
9
Published 2020
... applications in the food/feed and bioenergy industrial sectors. In this study, the combination of five...
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Article
10
Published 2017
... in fall/winter. Ammonium sulfate+urea increases TOC contents at the 0–5-cm depth, but decreases them...
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Article
11
Published 2017
... in fall/winter. Ammonium sulfate+urea increases TOC contents at the 0–5-cm depth, but decreases them...
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Article
13
Published 2013
... period in Adega Cooperativa de Cantanhede, under the Master in Food Engineering, of Escola Superior...
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Master thesis
16
19
Published 2014
... sectors, such as, chemical, petrochemical and food industries. With the demand for corrosion resistance...
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Master thesis
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