Subjects: “...Uréia...”
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Subjects: “...Urea...”
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Subjects: “...urea...”
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“... a mixture of cover crops), (2) nitrogen rates (70, 100 and 130 kg N ha(-1)), and (3) nitrogen sources (urea...”
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“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
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“...)] and velvet bean (2019), N sources (conventional urea and controlled-release urea) and N doses (70, 100...”
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“... V30M-TTR, monitoring changes in intrinsic tryptophan fluorescence at different urea and protein...”
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“... V30M-TTR, monitoring changes in intrinsic tryptophan fluorescence at different urea and protein...”
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“... while the C-C stretching mode of linear carbon chain decreases. Theoretical results based on atomistic...”
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“... to decrease M vacancy formation energies. The F termination allows more easily created M and N vacancies than...”
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Subjects: “...structural properties...”
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Subjects: “...ionic radius; orthochromites; structural properties....”
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“... effect of calcination temperature on their structural properties and photocatalytic activity were...”
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“... on the physicochemical properties of gluten protein. Different functional properties of proteins like...”
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“... matter) or tended to decrease (organic matter, neutral detergent fiber, acid detergent fiber) linearly...”
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“... as a contraction along the c direction of the tetragonal unit cell. The Curie temperature decreases from 432...”
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“..., the thermal analyses showed a decrease in the thermal stability and an increase in rigidity of their...”
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