Showing 1 - 20 results of 1,845 for search '(( decrease urea decrease the decrease ) OR ( decrease rate decrease food effect ))*', query time: 0.80s Refine Results
4
.... However, the interaction effects of controlled-release nitrogen fertilizers, applied N rate, and cover...
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Article
5
Published 2012
..., involving a dimeric intermediate. However, there are large differences in the refolding rate constants...
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6
Published 2012
..., involving a dimeric intermediate. However, there are large differences in the refolding rate constants...
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Article
7
... percentages of inorganic N in relation to total N in the soil. The increase in N-fertilizer rates augmented...
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Article
10
Published 2011
..., which predisposes to fatty liver and ketosis. The aim of this study was to evaluate the metabolic...
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Article
11
...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...
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Article
13
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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14
Published 2020
...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...
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17
Published 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
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Article
18
Published 2000
Subjects: ...food conversion...
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Article
19
Published 1999
...Neste trabalho foi investigado o efeito de uréia em monocamadas insolúveis. O objetivo deste estudo...
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Doctoral thesis
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