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quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » the decrease (Expandir a busca), or decrease (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » the decrease (Expandir a busca), or decrease (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“... conventional urea. Our findings show that the combined use of cover crops with high biomass production...”
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Artigo
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“...)] and velvet bean (2019), N sources (conventional urea and controlled-release urea) and N doses (70, 100...”
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“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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Artigo
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“..., and numerous studies showed that dissociation of the native tetrameric structure into partially...”
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Artigo
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“..., and numerous studies showed that dissociation of the native tetrameric structure into partially...”
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Artigo
8
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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Artigo
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“... that in milk urea N is explained by decreased crude protein intake. No treatment effects were observed...”
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Artigo
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“...Bee Pollen is a valuable and useful natural food product that can be used for different purposes...”
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“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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Artigo
13
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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Artigo
14
“... in bakery products. This study aimed to evaluate the technological quality and the carotenoids content...”
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Artigo
15
“... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...”
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“... promoted phosphorylation of eIF2 alpha with a robust decrease in ribosome association with mRNA. The...”
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