Mostrando 1 - 20 resultados de 2.958 para a busca '(( decrease urea decrease that decrease ) OR ( decrease AND decrease food effect ))*', tempo de busca: 0,76s Refinar Resultados
2
Publicado em 2022
... conventional urea. Our findings show that the combined use of cover crops with high biomass production...
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5
Publicado em 2011
...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...
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6
Publicado em 2012
..., and numerous studies showed that dissociation of the native tetrameric structure into partially...
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7
Publicado em 2012
..., and numerous studies showed that dissociation of the native tetrameric structure into partially...
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8
Publicado em 2011
...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...
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9
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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12
Publicado em 2018
...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...
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13
Publicado em 2021
...We analyzed the effect of obesity on daily physical activity (DPA) and on light-intensity physical...
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14
Publicado em 2015
... that in milk urea N is explained by decreased crude protein intake. No treatment effects were observed...
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15
Publicado em 2009
... the mechanisms working behind it are still unclear, it is known that environmental, genetic and...
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16
Publicado em 2011
... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...
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17
Publicado em 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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19
Publicado em 2018
... promoted phosphorylation of eIF2 alpha with a robust decrease in ribosome association with mRNA. The...
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20
Publicado em 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
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