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total processing » oral processing (Expand search), coal processing (Expand search), local processing (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » urea increases (Expand search), the decrease (Expand search), or decrease (Expand search)
can decreased » can decrease (Expand search), corn decreased (Expand search), and decreased (Expand search)
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Showing 1 - 20 results of 65 for search '(( decrease urea decrease taping decrease ) OR ( decrease can decreased total processing ))*', query time: 0.80s Refine Results
1
Published 2018
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Doctoral thesis
3
Published 2024
“... cônico de 10 canais radiculares odontológicos. Os canais foram preparados, irrigados e obturados...”
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Doctoral thesis
4
Published 2015
“... através da moagem ou floculação combinados com dietas contendo 4; 7; 10 ou 13% de FDN do bagaço de cana...”
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Doctoral thesis
5
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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10
Published 2022
“..., downstream processing of ASNase accounts for up to 80% of total production cost. Hence, a novel cost...”
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11
Published 2022
“... can be performed through fermentation, its downstream processing accounts for up to 80% of total...”
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12
Published 2024
“... food ingredients that can enhance sustainability in the agri-food processing chain with health benefits...”
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13
Published 2011
“...Blends of fiber from sugar cane bagasse, corn starch, and whey protein concentrate were extruded...”
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Article
14
Published 2020
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Article
15
Published 2021
“... activity decreased to about 0.80, a level at which only yeasts and molds and halophyte bacteria can survive...”
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Master thesis
16
Published 2011
“... of metabolic profile shows that can be used to FEII diets in sheep. The levels of urea showed a linear decrease...”
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Master thesis
17
Published 2022
“...Pineapple by-products (peels and stems) from fruit processing industries were evaluated...”
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Article
19
Published 2022
“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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20
Published 2019
“... of Spirulina was initially determined. The maximum protein content (i.e., CPhycocyanin), total carbohydrates...”
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