Showing 1 - 20 results of 2,018 for search '(( decrease urea decrease risk decrease ) OR ( decrease on decrease 1 processing ))*', query time: 0.65s Refine Results
2
Published 2011
...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...
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3
...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...
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11
Published 2004
... increase (Cacioppo & Petty, 1989) or decrease (Garcia–Marques & Mackie, 2001) analytic (systematic...
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14
Published 2015
..., since a slight decrease was registered between fresh and dehydrated fruit....
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15
Published 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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17
Published 2020
...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...
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18
Published 2015
... current, causing hardness to decrease from 702 – 526 HV0.5. Wear mass loss rate increased by up to 41.7...
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19
Published 2022
... is eliminated is pulping, with a reduction of HCN of 63%. In sedimentation, a decrease in HCN concentration was...
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