Showing 1 - 20 results of 1,387 for search '(( decrease urea decrease rate decrease ) OR ( decrease can decrease food effect ))*', query time: 0.79s Refine Results
1
... a mixture of cover crops), (2) nitrogen rates (70, 100 and 130 kg N ha(-1)), and (3) nitrogen sources (urea...
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2
Published 2012
... V30M-TTR, monitoring changes in intrinsic tryptophan fluorescence at different urea and protein...
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3
Published 2012
... V30M-TTR, monitoring changes in intrinsic tryptophan fluorescence at different urea and protein...
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4
... levels of N fertilization. The use of cover crops and efficient fertilizers can increase N stock in the...
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7
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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8
Published 2011
... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...
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9
Published 2020
...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...
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10
Published 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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12
Published 2004
... of starchy foods under low temperature can collaborate to the RS intake but its effect on the GI will depend...
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16
Published 2011
...Ammonia volatilization is an important process of N loss which decreases the use efficiency...
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20
Published 2012
... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...
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