Buscas alternativas:
gel processing » gel process (Expandir a busca), signal processing (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » the decrease (Expandir a busca)
decrease pro » decrease food (Expandir a busca), decrease treg (Expandir a busca), decrease in (Expandir a busca)
pro decrease » to decrease (Expandir a busca), price decrease (Expandir a busca), term decrease (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease toc (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
gel processing » gel process (Expandir a busca), signal processing (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » the decrease (Expandir a busca)
decrease pro » decrease food (Expandir a busca), decrease treg (Expandir a busca), decrease in (Expandir a busca)
pro decrease » to decrease (Expandir a busca), price decrease (Expandir a busca), term decrease (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease toc (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
2
“... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...”
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Trabalho de conclusão de curso
3
4
“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
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Dissertação
5
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7
“... (-21 [-50 to 19] vs 1.5 [-26 to 38] ng/mL, p = 0.06). NT-pro BNP and weight also had a greater decrease in the spironolactone group. The proportion...”
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Artigo
8
“.... CHI animals showed a decrease in myristic and palmitic acids compared to PRO. CHI decreased the meat...”
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Artigo
9
“... properties to decrease the production of reactive species on TD or on animals models of orofacial dyskinesia...”
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Dissertação
11
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...”Acessar documento
12
“... (creatinine and urea) as well as the decrease in hemoglobin (Hb) level versus hypoxic rats. The two agents...”
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Artigo
13
“... creatinine, increase in nitrogenous urea in the blood, decrease in TGF, and AKI stage 1, 2 and 3. These...”
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Artigo
14
“... employed glasses derived from the melting of two types of waste from the industrial processing of Brazilian...”
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Artigo
15
“... para a formação e fortalecimento de gel formado. O processamento por AP influenciou a estrutura secundária...”
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16
“... width (RDW), urea, triglycerides, and very low-density lipoprotein (VLDL)-cholesterol, but negatively...”
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Tese
17
“.... A função renal foi avaliada pela concentração plasmática de creatinina e ureia por análise bioquímica...”
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Tese
19
“... thinning behavior and a typical soft-gel behavior, which was not affected by YPE enrichment, thus...”
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Artigo
20
“..., partindo de um líquido viscoso para um gel e se transformando em um material vitrificado. Os termorrígidos...”
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Dissertação