Mostrando 1 - 20 resultados de 93 para a busca '(( decrease urea decrease pro decrease ) OR ( decrease life decrease meat after ))*', tempo de busca: 0,73s Refinar Resultados
2
Publicado em 2022
..., centesimal composition and shelf life of the meat were assessed. In both breast and leg cuts, sexual maturity...
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Artigo
3
Publicado em 2022
... mature females. Sexual maturity also caused a decrease in tenderness and shorter shelf life of the meat....
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Artigo
5
Publicado em 2020
... determined the end of the shelf life of the fish burgers after 21 days, with the COP technique indicating...
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Artigo
11
Publicado em 2007
Assuntos: ...oxidation; TBARS; shelf life; backfat thickness; ham depth...
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Artigo
14
Publicado em 2015
... (-21 [-50 to 19] vs 1.5 [-26 to 38] ng/mL, p = 0.06). NT-pro BNP and weight also had a greater decrease in the spironolactone group. The proportion...
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Artigo
15
Publicado em 2020
.... CHI animals showed a decrease in myristic and palmitic acids compared to PRO. CHI decreased the meat...
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Artigo
16
Publicado em 2012
... properties to decrease the production of reactive species on TD or on animals models of orofacial dyskinesia...
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Dissertação
18
Publicado em 2016
... (creatinine and urea) as well as the decrease in hemoglobin (Hb) level versus hypoxic rats. The two agents...
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Artigo
19
Publicado em 2022
... creatinine, increase in nitrogenous urea in the blood, decrease in TGF, and AKI stage 1, 2 and 3. These...
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Artigo
20
Publicado em 2013
... invited to return after 14 days, post treatment with chloroquine and primaquine, for clinical and...
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