Mostrando 1 - 20 resultados de 1.122 para a busca '(( decrease urea decrease post processing ) OR ( decrease on decrease foods decreases ))*', tempo de busca: 0,98s Refinar Resultados
1
Publicado em 2018
...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...
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2
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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5
Publicado em 2011
... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...
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Artigo
9
Publicado em 2020
... ± 5.47). For the pre- and post-ultra-processed food consumption, there was a significant reduction in the...
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Artigo
11
Publicado em 2021
... a noticeable decrease was observed in hazelnut, independently of the plant biostimulant, compared with the...
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12
Publicado em 2021
.... Decrease in the consumption of traditional foods by the population may detect possible damage to the health...
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13
Publicado em 2015
... being this related to a decrease in VEGF expression or to a VEGFR inhibition [3]. According to Ferreira...
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17
Publicado em 2013
... to a decrease in salt tolerance. At the tested sublethal concentrations, both CAR and THY led to a total...
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