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decreases food » decreases blood (Expand search), decreases and (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » urea increases (Expand search), the decrease (Expand search), or decrease (Expand search)
decrease post » decreases post (Expand search), decrease of (Expand search), decrease at (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
Showing 1 - 20 results of 6,830 for search '(( decrease urea decrease post processing ) OR ( decrease _ decreases food decrease ))*', query time: 0.96s Refine Results
1
Published 2019
Subjects: “...Contaminated food...”
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3
Published 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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4
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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5
Published 2023
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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6
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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8
Published 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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9
Published 2017
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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12
Published 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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13
Published 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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14
Published 2018
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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18
Published 2021
“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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20
Published 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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