Subjects: “...Uréia...”
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Subjects: “...Urea...”
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Subjects: “...urea...”
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“... a mixture of cover crops), (2) nitrogen rates (70, 100 and 130 kg N ha(-1)), and (3) nitrogen sources (urea...”
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Subjects: “...Risk factors...”
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“... (P) availability, promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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“..., promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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“... and increasing the risk of eutrophication. In this sense, the establishment of an environmental...”
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“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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“...Healthy eating habits are essential to reduce children · s risk of health problems. The prevalence...”
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Subjects: “...Risk perception...”
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Subjects: “...Risk perception...”
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Subjects: “...Risk factors...”
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“..., especially in patients at high cariogenic risk. Objective: Evaluate whether the count of colony forming units...”
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“... matter) or tended to decrease (organic matter, neutral detergent fiber, acid detergent fiber) linearly...”
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“... (PROS1) associated with PS deficiency and as a risk factor for venous thromboembolism (VTE). We describe...”
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“... importance of performing mRNA-based studies in order to evaluate variants pathogenicity. We evidence the...”
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“...-based data, which were introduced in a GIS and processed by means of statistical analysis. Mapping...”
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“... been used to treat non-metastatic high-risk melanoma, it comes with undesirable side effects. In this...”
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