Subjects: “...Uréia...”
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Subjects: “...Urea...”
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Subjects: “...urea...”
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“... a mixture of cover crops), (2) nitrogen rates (70, 100 and 130 kg N ha(-1)), and (3) nitrogen sources (urea...”
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Subjects: “...regulatory volume decrease...”
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“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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“... pilocarpine group. However, they were not altered in the pilocarpine groups pretreated with memantine (a NMDA...”
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“.... Untreated P350 animals showed decreased striatal DA and increased DOPAC and HVA levels thatwere not affected...”
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“... matter) or tended to decrease (organic matter, neutral detergent fiber, acid detergent fiber) linearly...”
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“... area, regardless of the degree of strain, while mast cells activity was not affected by the treatment...”
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“... of traditional urea, and two or three days later for urea with urease inhibitor. Ammonia loss was not always...”
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“...) x urea levels of 0%, 0.5% and 1.0% for both forages. Values of EDG of CAF and CAS dry matter(DM) were not...”
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“... grain silage, added with crude soybean, sunflower or urea. The following treatments, arranged...”
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“... parameters of the heme metabolic pathway; 3) since not all the animals were affected to the same extent...”
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“... or urea provided to sheep does not affect the periods of feeding and rumination of the animals, as well...”
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“... or as an alternative source of NPN to urea in beef cattle diets did not decrease CH4 emissions or adversely affect...”
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“... increased. Average daily gain, DMI, feed efficiency and carcass characteristics were not affected by diets...”
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“... N applied. Use of urease inhibitor does not always decrease ammonia volatilization, especially when mixed...”
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“... of ammonia from 22 to 9% of the N applied. Use of urease inhibitor does not always decrease ammonia...”
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