Subjects: “...Uréia...”
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Subjects: “...Urea...”
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Subjects: “...urea...”
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“... with cover crops to achieve the highest yields. Controlled-release urea reduced the demand...”
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“... by the linear reduction in dry matter intake. Except for the concentrations of milk protein and urea...”
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“... the N stock in the soil (total and inorganic). In the first year, controlled-release urea reduced the...”
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“... (total and inorganic). In the first year, controlled-release urea reduced the availability of inorganic...”
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Subjects: “...decrease...”
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“..., which predisposes to fatty liver and ketosis. The aim of this study was to evaluate the metabolic...”
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“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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Subjects: “...decrease...”
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“... with bare soil. The decrease in Mn solubility with plant mulch was related to increase in soil moisture...”
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“..., the same conditions can increase Cd mobility and grain accumulation, an effect that needs...”
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“...The aim of this study was to investigate the effect of magnesium (Mg) on the photosynthetic gas...”
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Subjects: “...Condensed Matter::Mesoscopic Systems and Quantum Hall Effect...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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