Mostrando 1 - 20 resultados de 3.024 para a busca '(( decrease urea decrease on decrease ) OR ( decrease _ decrease food effect ))*', tempo de busca: 0,67s Refinar Resultados
4
... a mixture of cover crops), (2) nitrogen rates (70, 100 and 130 kg N ha(-1)), and (3) nitrogen sources (urea...
Acessar documento (1)
Acessar documento (2)
Artigo
5
Publicado em 2022
... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...
Acessar documento
Artigo
8
Publicado em 2011
...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...
Acessar documento
Artigo
9
Publicado em 2011
...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...
Acessar documento
Artigo
10
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
Acessar documento
12
Publicado em 2018
...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...
Acessar documento (1)
Acessar documento (2)
Artigo
13
Publicado em 2021
...We analyzed the effect of obesity on daily physical activity (DPA) and on light-intensity physical...
Acessar documento
Artigo
15
Publicado em 2009
... the nutritional effect on bone and cartilage development. To better understand the effect of diet...
Acessar documento
16
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
Acessar documento (1)
Acessar documento (2)
Artigo
17
Publicado em 2020
...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...
Acessar documento (1)
Acessar documento (2)
Artigo
20
Publicado em 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
Acessar documento
Artigo
Exportar CSV Export RIS