Buscas alternativas:
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
oil processing » gel processing (Expandir a busca), signal processing (Expandir a busca), visual processing (Expandir a busca)
decreases will » decreases cell (Expandir a busca), decreases with (Expandir a busca), decreases il (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » urea increases (Expandir a busca), the decrease (Expandir a busca), or decrease (Expandir a busca)
decrease oil » decrease il (Expandir a busca), decreases soil (Expandir a busca), decrease milk (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
oil processing » gel processing (Expandir a busca), signal processing (Expandir a busca), visual processing (Expandir a busca)
decreases will » decreases cell (Expandir a busca), decreases with (Expandir a busca), decreases il (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » urea increases (Expandir a busca), the decrease (Expandir a busca), or decrease (Expandir a busca)
decrease oil » decrease il (Expandir a busca), decreases soil (Expandir a busca), decrease milk (Expandir a busca)
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“... decrease in arable land, and the exponential growth of the human population are important drivers for this...”
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Artigo
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“... of starchy foods under low temperature can collaborate to the RS intake but its effect on the GI will depend...”
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Artigo
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“... colour, decrease nutritional quality, develop off-odours and also produce possible toxic compounds...”
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“...g, in each variety, respectively. At higher temperature (85 ° C) there was a decrease of the aglycones due...”
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Artigo
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“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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Artigo
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“... innovative techniques of production foods are referred, as aquaponics production in order to contribute...”
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“... that this percentage will reach 3 million individuals in 2050. These demographic changes require...”
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