Search alternatives:
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
in effects » in effect (Expand search), main effects (Expand search), spin effects (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
in effects » in effect (Expand search), main effects (Expand search), spin effects (Expand search)
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“.... However, the interaction effects of controlled-release nitrogen fertilizers, applied N rate, and cover...”
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“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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“... that in milk urea N is explained by decreased crude protein intake. No treatment effects were observed...”
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“... synthesis, ruminal pH, or ammonia concentration. The inclusion of urea in cow diets decreases milk and...”
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“... particles with urea-formaldehyde binder resin, and b) as an aqueous solution, added at different times...”
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Book
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“... designed to examine the effects of acupuncture (Ac) and electro acupuncture (EAc) on inflammation and...”
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Master thesis
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“... mg/kg b.wt.) orally once/day. After four weeks, the results revealed that DS produced a significant decrease...”
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“.... However, NSAIDs are associated with some adverse effects, mainly related to the gastrointestinal, renal...”
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“...Objective: To evaluate the effects on the nutritional and metabolic parameters of a very-low...”
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