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Mostrando 1 - 20 resultados de 142 para a busca '(( decrease urea decrease of decrease ) OR ( decrease and decreased in that ))~', tempo de busca: 0,78s Refinar Resultados
1
Publicado em 2011
“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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Artigo
2
Publicado em 2011
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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3
Publicado em 2015
“... that in milk urea N is explained by decreased crude protein intake. No treatment effects were observed...”
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Artigo
4
Publicado em 2016
“... a maximum of 2.5 and 9 % of the total N applied, respectively. In the treatment that received urea, NBPT...”
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Artigo
5
Publicado em 2016
“... treatment that received urea, NBPT delayed the peak of volatilization by three weeks and decreased the loss...”
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Artigo
6
Publicado em 2016
“... a maximum of 2.5 and 9 % of the total N applied, respectively. In the treatment that received urea, NBPT...”
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Artigo
10
Publicado em 2018
“... supplemented animals, every three days (infrequent) supplementation decreased (P<0.05) forage intake and...”
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Tese
11
Publicado em 2022
“... forage quality starts to decrease and animal performance is negatively affected unless supple-mentation...”
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Artigo
13
Publicado em 2016
“.... Data demonstrate that ammonium, a rich nitrogen source, decreases chronological life span (CLS) of the...”
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14
Publicado em 2007
“..., objetivando-se avaliar a associação da palma forrageira ao bagaço de cana-de-açúcar e a uréia sobre...”
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Tese
15
Publicado em 2008
“... bruta (PB) e substituição do farelo de algodão por uréia (U) sobre o consumo e digestibilidades aparente...”
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Tese
16
Publicado em 2013
“... in relation to total nitrogen (NDIN/TN) decreased with increasing dose of urea, and the largest decreases were...”
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Dissertação
18
Publicado em 2015
“... (n = 11), and 268 d (n = 11). Overall, DM intake decreased as DG increased. The decrease that was observed...”
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Tese
20
Publicado em 2014
“..., urea, total protein, and oxidative markers such as lipid peroxidation, damage to proteins and the...”
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