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urea decrease » urea increases (Expand search), or decrease (Expand search), urea release (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
decrease flour » decrease food (Expand search), decreases flow (Expand search), decrease or (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » urea increases (Expand search), or decrease (Expand search), urea release (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
1
“... groups (p<0.05) Compared with the CN group, the treatments with Mp and PG did not show significant...”
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Article
2
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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Article
3
“..., do not seem to completely justify the amyloidogenic potential of different TTR variants. With this...”
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Article
4
“..., do not seem to completely justify the amyloidogenic potential of different TTR variants. With this...”
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5
“... by the linear reduction in dry matter intake. Except for the concentrations of milk protein and urea...”
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Article
6
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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7
“..., yellow sweet potato flour has been produced for use in bakery products. This study aimed to evaluate the...”
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8
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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10
“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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“...Objetivou-se avaliar a redução do nível de 1% de ureia na cana-de-açúcar desintegrada para vacas...”
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Master thesis
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“...The objective of this research was to investigate the combination of glycerol with urea in the diet...”
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Doctoral thesis
20