Showing 1 - 20 results of 765 for search '(( decrease urea decrease not decrease ) OR ( decrease the decrease flour processing ))*', query time: 0.76s Refine Results
1
Published 2011
... groups (p<0.05) Compared with the CN group, the treatments with Mp and PG did not show significant...
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Article
2
...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...
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Article
3
Published 2012
..., do not seem to completely justify the amyloidogenic potential of different TTR variants. With this...
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4
Published 2012
..., do not seem to completely justify the amyloidogenic potential of different TTR variants. With this...
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Article
5
6
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
7
Published 2018
..., yellow sweet potato flour has been produced for use in bakery products. This study aimed to evaluate the...
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Article
8
Published 2018
... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...
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Article
10
Published 2011
...Ammonia volatilization is an important process of N loss which decreases the use efficiency...
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Article
16
Published 2014
...Objetivou-se avaliar a redução do nível de 1% de ureia na cana-de-açúcar desintegrada para vacas...
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Master thesis
17
18
19
...The objective of this research was to investigate the combination of glycerol with urea in the diet...
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Doctoral thesis
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