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whey processing » query processing (Expand search), by processing (Expand search), fishery processing (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » urea increases (Expand search), the decrease (Expand search), or decrease (Expand search)
decrease whey » decrease when (Expand search), decrease the (Expand search), decrease theory (Expand search)
decrease not » decrease akt (Expand search), decrease at (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
whey processing » query processing (Expand search), by processing (Expand search), fishery processing (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » urea increases (Expand search), the decrease (Expand search), or decrease (Expand search)
decrease whey » decrease when (Expand search), decrease the (Expand search), decrease theory (Expand search)
decrease not » decrease akt (Expand search), decrease at (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
1
“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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Article
2
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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Article
3
“..., do not seem to completely justify the amyloidogenic potential of different TTR variants. With this...”
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4
“..., do not seem to completely justify the amyloidogenic potential of different TTR variants. With this...”
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Article
5
“... matter) or tended to decrease (organic matter, neutral detergent fiber, acid detergent fiber) linearly...”
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Article
7
“... of traditional urea, and two or three days later for urea with urease inhibitor. Ammonia loss was not always...”
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Article
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9
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
Subjects:
“...Whey protein...”Access document
10
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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11
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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16
“...Objetivou-se avaliar a redução do nível de 1% de ureia na cana-de-açúcar desintegrada para vacas...”
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Master thesis
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“...The objective of this research was to investigate the combination of glycerol with urea in the diet...”
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Doctoral thesis